{"id":68,"date":"2010-08-28T20:56:06","date_gmt":"2010-08-28T20:56:06","guid":{"rendered":"http:\/\/d120feca-842f-4e62-b182-1a6c5d6b8522"},"modified":"2010-08-28T20:56:06","modified_gmt":"2010-08-28T20:56:06","slug":"it-begins","status":"publish","type":"post","link":"https:\/\/www.fingerlickinkitchen.com\/?p=68","title":{"rendered":"It Begins…."},"content":{"rendered":"Pin It<\/a>

I was so tempted to start my first ever post with some crazy theme music like from Star Wars..dunt dunna nununa…dunt dunna…or batman…dunnnnunna dunnnnuhnuhnuhnuh. It always seemed like every show I loved as a kid had the BEST theme songs. Theme songs are glorious devices to set the mood and tone of the show.<\/p>\n

They wake you up and bring you into the creators world. Now I don\u2019t have any super human powers. Nor do I run around wearing a mask and tights…although that all sounds fun. Nope. I am just your regular Jane. I do however have a Clarke Kent survival job that allows me to bring you excellent food while I wait for my big acting break. ha ha. But I digress.<\/p>\n

HELLO! My name is Bianca and I am your host of Finger Lickin\u2019 Kitchen. It is all about making good food easy and approachable. There will be Alfredo, Marinara, Chana Saag, and Cilantro Chutney, Inguday Tibs, Socca, and many many more mouth watering treats. I can hear my mother now.. Inguday WHAT? Some of the food will be my twist on recipes you\u2019ve eaten a million times and are familiar with. Others will have names you may not know but ingredients that aren\u2019t very hard and a taste that will KNOCK YOUR SOCKS OFF. And the best part of it all…it will be made by you, taste sooo darn good, and be good for your body too. The world shall be our oyster…<\/p>\n $\"Follow$ <\/a>","protected":false},"excerpt":{"rendered":"