{"id":56,"date":"2010-10-31T21:01:52","date_gmt":"2010-10-31T21:01:52","guid":{"rendered":"http:\/\/1f46cfc3-5899-4454-a410-5768c6b602bc"},"modified":"2010-10-31T21:01:52","modified_gmt":"2010-10-31T21:01:52","slug":"food-of-the-day-aloe-vera","status":"publish","type":"post","link":"https:\/\/www.fingerlickinkitchen.com\/?p=56","title":{"rendered":"Food of the Day: Aloe Vera"},"content":{"rendered":"Pin It<\/a>

Food of the Day: Aloe Vera. Filled with amino acids, nine minerals, healing enzymes, & vitamins makes Aloe Vera good for your insides & outsides. B1, B6, B2, B12, Vitamin C, choline, calcium, zinc, Vit E, Vit A, and 18 amino acids.<\/p>\n

Aloe was used for centuries to boost the immune system, detoxify liver, support digestive health, improve blood circulation. And you thought it was just for cuts and scrapes.
\n* consult a doctor before adding supplements to your diet
\n* Don\u2019t drink more then 2-4 oz of Aloe Vera a day<\/p>\n

DIGESTION TONIC:
\n2 oz Aloe Vera Juice preferably with pulp
\nJuice from one carrot (about 4 oz)
\nJuice from on GREEN Apple with skin on<\/p>\n\"Follow<\/a>","protected":false},"excerpt":{"rendered":"

Pin ItFood of the Day: Aloe Vera. Filled with amino acids, nine minerals, healing enzymes, & vitamins makes Aloe Vera good for your insides & outsides. B1, B6, B2, B12, Vitamin C, choline, calcium, zinc, Vit E, Vit A, and 18 amino acids.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-advice"],"_links":{"self":[{"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fingerlickinkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}